Coconuts are abundant in Sri Lanka. Take some time to learn about the diverse range of its uses including cuisine and skincare.
From hydrating water to healing oil, the coconut has the most value adding potential of any produce. On this coconut farm in Passikudah nothing is wasted. Let your knowledgeable guide take you on a tour of the huge farm which is home to 8,000 trees. From the husk, to the kernel every single part of the coconut is utilized for various benefits. Sample the water and taste the dairy-free ice cream that the farm has to offer as you stroll around the beautiful landscape. Through the history of Sri Lanka’s kingdoms, to the country’s modern-day production of coconuts and their importance to its economy, this is a wholesome learning experience which takes you through the ages.